![]() ![]() (Also a good habit to do before publishing any recipe.) You’ve made this recipe before so know how, but if you read this exactly recipe as written out loud to someone making this for the first time you will see what is missing. Then you don’t say when to sprinkle this remaining ingredient mix on –before or after you pour the filling over the pears?įor me some vital steps are missing. But you seem to have left out a step or two.įor one thing, the ingredient list has the measurements, and the instructions state “add dry ingredients” and then later you state ” mix the remaining sugar, flour, butter in bowl” - what remaining sugar, flour, butter? No measurements given for these “remaining” ingredients and how are they remaining? There is no mention to put any portion of the dry ingredients aside for later. Thought this one looked good for mini pie tarts. I sliced too many pears for a pear custard, so was looking for a second recipe. Need to print this Pear Tart recipe? Grab it below! Or preserve your pears with the following recipes: What are some of your favorite pear dessert recipes? Ways to Preserve Pears Thank you for this recipe!! Yvonne, Little House Living reader More Fresh Pear Recipesĭo you have an abundance of pears right now? Here are some more pear dessert recipes to try! Was absolutely delicious! LOVE the crust! I think I’ll try this crust for a pie next. I made it yesterday exactly as described. If you have some extra pears right now, try this Pear Tart Recipe! It’s so delicious and so simple. Drizzle over the top when it’s finished cooling. Mix milk (or an alternative) with some powdered sugar and some vanilla extract. You could also make a drizzle or glaze to make it a little sweeter. Mary Jo, Little House Living reader Toppings for the Pear Tartįor an extra special touch, top this Pear Tart with a dollop of homemade Whipped Cream.Ī large scoop of vanilla ice cream is always a great topping, especially in the summer. Great recipe for when you have too many pears in October! Thank you. ![]() I added some Almond Liquor to the crumble for a little extra “something, something” and some fresh whipped cream. Let the pear tart cool in the tart pan on a wire rack until fully cooled before cutting into it.Įasy and light. My daughter made this for Christmas Eve dessert, and everyone loved it! Hoping it becomes a Christmas Eve tradition, although seriously, we simply must enjoy this more than once a year. The main star! Make sure they are ripe and not mushy. You might need a little more than what is called for if your crust is too dry. This will help bind your tart crust together and can’t be left out. You can also replace the butter with shortening if you are dairy-free. This will help to improve the flavor of your tart crust. ![]() You can also use gluten-free flour if you want to make this recipe gluten-free. Oh my gosh, where has this recipe been all my life!!!! Gone before the end of the day and so easy to make! I did make the crust in my food processer, came out lovely!!! Luanne, Little House Living reader Ingredients in the Pear Tart Recipe Then, you simply arrange peeled and sliced fresh pears in a pretty fan pattern.įinally, you sprinkle the buttery sugar topping on top let it sink into the pears, and make a shimmering sweet sauce as it bakes. The dough is soft and easy to work with when pressing it out in the cute little tart pan. This pear tart recipe is one such simple dessert that starts with a buttery short dough crust that can be made in the food processor or by hand. I like to use familiar ingredients with only a few steps that still produce tasty results. Truthfully, simple cooking is my style, whether it involves sweets or not. Simple Desserts Are Bestĭessert recipes can’t be complicated if I’m the one making them. I’m not saying that’s why I married him, but it sure didn’t hurt knowing he knew his way around a kitchen!īut this week, I decided to turn the tables a bit and do some baking by making this simple (but delicious) pear tart. When we were dating, he had me hook, line, and sinker when I tried his homemade cheesecake. He spent some time in culinary school and worked for a large baking and catering company in town. Truthfully, he’s the real baker in the family. That’s usually when I call on my husband. While I typically prefer eating seconds of the main dish instead of saving room for dessert, sometimes I need something sweet. Common Questions About Baking With Pears.Simple Pear Tart Recipe With Fresh Pears Recipe. ![]()
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